Pictures from my latest attempt to make mac and cheese. This is literally all the space I have for my kitchen. I call it washing machine mac and cheese, because I grated the cheese over my washing machine to the right of the stove. It's half mozzarella and half cheddar (white cheddar). Those are two of the three kinds of cheeses available at the local grocery store that aren't simply referred to as "cheese".
I also found this at a local convenience store. I don't know if it's a throwback or just a special new label for the beer, but it was a lot better than the weird chocolate-beer I tried one time:
Friday, January 22, 2010
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